TURKEY SALAD WITH MAPLE MUSTARD DRESSING
This Waldorf-esque cold salad is a wonderful blend of sweet and savory flavors, great for brunch or a noon-time meal. I served this on a bed of romaine lettuce with a side of toasted homemade oatmeal bread. If you'd like, you can toast the pecans first. You may wish to add the nuts just before serving to prevent them from getting soggy. Fresh herbs would make a nice addition (perhaps 1 T of parsley, cilantro, or basil), and you can change the ratio of sweet to savory by manipulating the amount of maple syrup, mustard, and horseradish you add. I hope you enjoy it!
Provided by Heather U.
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the turkey, apple, onion, pecans, and cucumber in a bowl.
- Squeeze the lemon juice over the top, and mix to combine.
- Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth.
- Pour the dressing over the turkey mixture, and stir to combine.
- Add salt and freshly ground black pepper to taste.
Nutrition Facts : Calories 203.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 49.8, Sodium 114, Carbohydrate 8.9, Fiber 2.1, Sugar 5.4, Protein 18.8
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