TURKEY RUB (POULTRY RUB)
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.This rub can be used with any poultry.
Provided by Kimberli_Noel
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 336.1 mg, Sugar 4.8 g
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