TURKEY ROULADES

TURKEY ROULADES image

Yield Serves 6

Number Of Ingredients 8

Previous Next

One to two packages pre-sliced turkey breast meat
One package 5 minute stuffing mix
One package prepared whipped potatoes (dairy isle)
1/2 cup grated sharp cheddar cheese
One package frozen french style green beans
One jar turkey gravy
One can cranberry sauce
Round toothpicks

Steps:

Preheat over to 400 degrees. Prepare stuffing mix according to the box directions. Meanwhile, place the individual slices of turkey on a sheet of wax paper or a cutting. Starting with the mashed potatoes, spread a layer of potatoes, a layer of grated cheese, a layer of the cooked stuffing and a layer of the green beans. Starting at the short end, roll the turkey with the inner ingredients up. Secure with 3 toothpicks, and place in lightly greased 13X9 oven pan. Continue until all turkey is used. Place in the preheated oven for 20-25 minutes. Warm gravy. Serve roulades on a plate (remove the toothpicks before serving) , top with gravy and accompany with cranberry sauce