TURKEY ROULADE WITH SAUSAGE STUFFING

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Turkey Roulade With Sausage Stuffing image

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture.

Provided by Babybub

Categories     Turkey Breasts

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 3

7 -8 lbs turkey breast, de-boned
1 lb pork sausage, cooked
2 (6 ounce) boxes Stove Top stuffing mix, Turkey flavor, cooked

Steps:

  • Mix cooked sausage with prepared stuffing; set aside.
  • After de-boning turkey, pound to an even flatness, about 1 inch.
  • Evenly spread stuffing/sausage mixture on top of turkey.
  • Roll turkey like a jelly roll.
  • Tie with butchers thread.
  • Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.

Nutrition Facts : Calories 959.8, Fat 44.4, SaturatedFat 12.9, Cholesterol 299.3, Sodium 1271.2, Carbohydrate 32.4, Fiber 1.4, Sugar 3.5, Protein 100.1

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