TURKEY ROLLS CORDON BLEU
Very slightlly modified from a WW recipe from the book "Make It In MInutes." The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing the mayo & Dijon from 1 T. total, and adding oil to the pan for browning. This is really delicious and as quick and easy as promised. One of those recipes that is perfect for a weeknight family meal or for company.
Provided by LitaLou
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle turkey cutlets with salt & pepper to taste. Place 1 slice ham and 1/2 slice cheese on each cutlet. Roll up jelly-roll style & secure with toothpick.
- Mix mayo & mustard in small bowl. Spread breadcrumbs on plate.
- Brush turkey rolls with mayo & mustard mixture, then roll in crumbs, pressing down to coat.
- Spray large nonstick skillet with cooking spray and add oil; heat over medium high heat. Add turkey rolls. Cook about 5 minutes, turning to brown on all sides.
- Add chicken broth and butter or margarine. Reduce heat, cover, and cook until turkey is cooked through, about 5 minutes longer.
Nutrition Facts : Calories 107.6, Fat 6.7, SaturatedFat 2.2, Cholesterol 21.1, Sodium 578.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.7, Protein 6.1
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