TURKEY REUBEN PANINI RECIPE

Turkey Reuben Panini Recipe image

Provided by KDCooks

Number Of Ingredients 13

Thousand Island Dressing:
8 (1/2-ounce) slices thin-slice rye bread
1/2 cup Store Bought or Homemade Thousand Island dressing (see recipe below)
8 (1/2-ounce) thin slices reduced-fat Swiss cheese
1/4 cup refrigerated sauerkraut, rinsed and drained
8 ounces sliced deli, homestyle turkey breast
1/4 cup light mayo
1/4 cup light plain yogurt
1 TB Ketchup
1 TB Sweet Pickle Relish
Dash of Lemon Juice
1 tsp Cherry Pepper Relish
Dash of Paprika

Steps:

Spread one side of each bread slice evenly with 1TB dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with cooking spray. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until browned and cheese melts.