Make and share this Turkey Queso Dip recipe from Food.com.
Provided by Chicken Finger
Categories Poultry
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Loosely brown the ground turkey and drain.
- Melt the cheese in a double boiler.
- Once the cheese is melted, stir in tomato sauce.
- Combine together in a separate container and serve with tortilla chips!
- Refrigerate leftovers.
- Note: if you don't like turkey, you can always just use ground beef as a substitute.
Nutrition Facts : Calories 526.8, Fat 34.1, SaturatedFat 18.7, Cholesterol 179.3, Sodium 2085, Carbohydrate 15.2, Fiber 0.9, Sugar 11.5, Protein 38.8
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