TURKEY PRIMAVERA

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Turkey primavera image

This is a great dish for some of that left-over turkey, if there IS any!

Provided by sherry monfils

Categories     Turkey

Time 30m

Number Of Ingredients 7

1 can(s) fat-free, condensed cream of mushroom soup
1/2 c fat-free milk
3 Tbsp grated parmesan cheese
1/4 tsp garlic powder
1 bag frozen veggie combo like, broccoli, cauliflower and carrots
2 c cooked, cubed left-over turkey
8 oz ronzoni healthy harvest spaghetti

Steps:

  • 1. In medium saucepan, mix soup, milk, cheese, garlic powder and veggies. Heat to boiling over medium heat.
  • 2. Reduce heat to low. Cover, cook 10 min, or until veggies are tender. Cook spaghetti as directed, drain well.
  • 3. Add turkey to soup mix and heat through. Spoon soup mix into spaghetti and stir gently to coat.

*** Explore more Turkey Primavera Recipes »

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