STUFFED NEW POTATOES

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STUFFED NEW POTATOES image

These delicious potatoes go great with beef, lamb, pork, chicken or fish.

Provided by Bonnie Roberts @charmingcottagerosey

Categories     Potatoes

Number Of Ingredients 7

20 - new red potatoes
- kosher salt
5 slice(s) thick cut bacon
- garlic to taste
- chopped onion, if desired
4 ounce(s) brie cheese, shredded or cut in small pieces
1/2 bunch(es) chopped parsley

Steps:

  • PREHEAT OVEN TO 425ยบ. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
  • ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
  • DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
  • ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
  • SPOON INTO SHELLS. SERVE WARM

*** Explore more STUFFED NEW POTATOES Recipes »

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