TURKEY POTPIE CUPS

Turkey Potpie Cups image

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. -Karen Woodard, Mustang, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 cups cubed cooked turkey
3 cups turkey gravy
2-1/4 cups frozen mixed vegetables
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions
2-1/4 cups mashed potatoes
1/3 cup 2% milk
1/2 cup shredded cheddar cheese

Steps:

On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins., In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese., Bake at 375° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 471 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1492mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.