TURKEY POT PIE II

Turkey Pot Pie II image

This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Provided by diane

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes

Yield 7

Number Of Ingredients 6

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Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
Poke holes in top crust and bake for 40 to 50 minutes.

Nutrition Facts : Calories 422 calories, Carbohydrate 33.9 g, Cholesterol 37.7 mg, Fat 24.1 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 608.9 mg, Sugar 1.3 g