BEER PULLED PORK

Beer Pulled Pork image

Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

Provided by LILITH1979

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 2h40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 large onion, sliced
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 4.4 g, Cholesterol 108.1 mg, Fat 25.3 g, Fiber 0.4 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 90.6 mg, Sugar 1.1 g