TURKEY PORTOBELLO PASTA

Turkey Portobello Pasta image

With portobellos and a host of seasoning, this turkey pasta dish is truly special. It's perfect for guests, but since it's so quick, you can make it any night at all! -Heather Fergeson, Idaho Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Previous Next

Ingredients

6 ounces uncooked spaghetti
2 cups cubed cooked turkey breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup sliced baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup shredded Italian cheese blend
1/2 cup reduced-fat sour cream
2 tablespoons shredded Parmesan cheese
1 tablespoon dried parsley flakes

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the turkey, soup, water, mushrooms, rosemary, Italian seasoning, onion powder and garlic powder. Bring to a boil. Reduce heat; simmer uncovered, for 5-7 minutes or until heated through and mushrooms are tender. , Remove from the heat. Whisk in Italian cheese and sour cream until smooth. Drain spaghetti; place in a serving bowl. Top with turkey mixture, Parmesan cheese and parsley.

Nutrition Facts : Calories 416 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.