PEPPER LOVER'S PIZZA

Pepper Lover's Pizza image

These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They're also a quick fix for lunch or dinner. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 each small sweet yellow, orange and red pepper, julienned
1 medium onion, halved and sliced
1/2 teaspoon Italian seasoning
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared pesto
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender. , Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese., Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices.

Nutrition Facts : Fat 10 g fat (3 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 383 mg sodium, Carbohydrate 27 g carbohydrate, Fiber 2 g fiber, Protein 9 g protein.