TURKEY -PORK SLIDERS

Turkey -Pork Sliders image

Provided by Robert Irvine : Food Network

Time 20m

Yield 16 sliders

Number Of Ingredients 10

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1 pound ground turkey breast
1 pound ground pork
3 slices bread, crumbled
2 tablespoons dried chopped onions
2 eggs
1 1/2 tablespoons sugar
3 tablespoons soy sauce
1 glove garlic, minced
1 teaspoon ground ginger
Mini egg dough buns or mini potato rolls, for serving

Steps:

Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.