TURKEY PIZZA

Turkey Pizza image

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 package (20 ounces) turkey Italian sausage links
1 teaspoon olive oil
2 tubes (13.8 ounces each) refrigerated pizza crust
1 can (15 ounces) pizza sauce
1 cup sliced red onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1359mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

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