BRANDIED PEACHES
Make and share this Brandied Peaches recipe from Food.com.
Provided by flgolfgirl
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Drain peaches, reserving 3/4 cup syrup.
- Crumble mincemeat in a saucepan and add syrup.
- Boil, stirring for 3-4 minutes or until thickened.
- Add brandy and boil 1 minute longer.
- Place peach halves in baking dish.
- Spoon mince-meat mixture over peaches.
- Bake 15 Minutes.
- After removing from oven sprinkle with pecans if desired.
Nutrition Facts : Calories 343.8, Fat 0.5, Sodium 27.4, Carbohydrate 74.8, Fiber 3.5, Sugar 55.5, Protein 1.9
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