TURKEY PITAS WITH CREAMY SLAW

Turkey Pitas with Creamy Slaw image

Pack these pockets 'o' fun for school, work or a weekend picnic-or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

3 cups coleslaw mix
1/4 cup golden raisins
3 tablespoons chopped red onion
1/3 cup reduced-fat mayonnaise
3 tablespoons mango chutney
8 pita pocket halves
1/2 pound sliced deli turkey
8 ready-to-serve fully cooked bacon strips, warmed
1 medium cucumber, thinly sliced

Steps:

In a large bowl, combine coleslaw mix, raisins and onion. Add mayonnaise and chutney; toss to coat. Line pita halves with turkey, bacon and cucumber; fill with coleslaw mixture.

Nutrition Facts : Calories 427 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1257mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 3g fiber), Protein 21g protein.