TURKEY-PESTO CALZONE

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Turkey-Pesto Calzone image

I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make.

Provided by littleturtle

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can refrigerated pizza dough
16 slices turkey breast (thinly sliced)
4 slices provolone cheese
1/4 cup pesto sauce (I like Bertolli's Basil Pesto in this)

Steps:

  • Preheat oven to 400°F.
  • Unroll pizza dough onto clean work surface.
  • Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
  • Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
  • Seal edges with fork.
  • Place on baking sheet sprayed with cooking spray.
  • Bake until golden brown (15 minuntes).

Nutrition Facts : Calories 98.3, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 245.3, Carbohydrate 0.6, Sugar 0.2, Protein 7.2

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