TURKEY-PESTO CALZONE
I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Unroll pizza dough onto clean work surface.
- Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
- Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
- Seal edges with fork.
- Place on baking sheet sprayed with cooking spray.
- Bake until golden brown (15 minuntes).
Nutrition Facts : Calories 98.3, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 245.3, Carbohydrate 0.6, Sugar 0.2, Protein 7.2
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