SOUPED UP TORTELLINI

Souped up Tortellini image

Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

Provided by Annacia * @Annacia

Number Of Ingredients 9

Ingredients

1 tablespoon(s) olive oil
2 - carrots, chopped
1 large onion, finely chopped
4 1/2 cup(s) vegetable stock
1 can(s) (14 ounce) chopped tomatoes
7 ounce(s) frozen peas (or rinsed canned beans)
9 ounce(s) fresh filled tortellini (choose non meat filling for a vegetarian soup )
1/2 cup(s) fresh basil leaves (optional)
- grated parmesan cheese

Steps:

Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften.
Add the stock and tomatoes, then simmer for 10 minutes Add the peas or beans with 5 mins to go.
Once veggies are tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked.
Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

*** Explore more Souped Up Tortellini Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pasta #vegetables #easy #european #beginner-cook #diabetic #vegetarian #english #dietary #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory #presentation #served-hot #3-steps-or-less