TURKEY NOODLE SOUP

Turkey Noodle Soup image

Make and share this Turkey Noodle Soup recipe from Food.com.

Provided by Cucina Casalingo

Categories < 30 Mins

Time 20m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 quarts basic turkey stock
1 medium onion, diced medium
2 medium carrots, peeled and cut into 1/4-inch-thick rounds
1 large celery rib, sliced 1/4 inch thick
1 tablespoon minced fresh thyme leave
table salt & fresh ground pepper
2 -3 cups pasta shells, or other medium-sized pasta shape (medium)
2 tablespoons minced fresh parsley leaves

Steps:

Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
Stir in parsley, adjust seasonings with salt and pepper; serve.

Nutrition Facts : Calories 100, Fat 0.4, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 3.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #pasta #poultry #turkey #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less