TURKEY NOODLE SOUP

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Turkey noodle soup image

Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken

Provided by Good Food team

Categories     Dinner, Soup

Time 20m

Number Of Ingredients 6

1.2l low-sodium chicken stock
4 small carrots , peeled and chopped
140g medium egg noodles
200g/7oz shredded, cooked turkey or chicken
200g frozen peas
1 bunch spring onions , sliced, white and green parts separated

Steps:

  • Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

Nutrition Facts : Calories 285 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.42 milligram of sodium

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