Provided by coconutrecipes
Number Of Ingredients 7
Steps:
- Combine the first four ingredients in a shallow bowl. Dip the tomato slices in the beaten egg, then into the coconut flour mixture. Heat a skillet for about 5 minutes over medium-high heat. Add the oil. Fry tomato slices till light brown, about 2 to 3 minutes on each side. Serve immediately. Recipe submitted by Melodie, Fort Mill, SC
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