TURKEY MORNAY
An easy and elegant way to use up leftover turkey! Adapted from Busycooks. New England, Canada, Mid Atlantic Mid West
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
- Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
- Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
- Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
- Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
- Place sliced turkey or chicken on each split and toasted English muffin.
- Pour sauce over each one.
- Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!
Nutrition Facts : Calories 599.2, Fat 34.6, SaturatedFat 19.6, Cholesterol 235.6, Sodium 792.3, Carbohydrate 34.5, Fiber 2.5, Sugar 3.8, Protein 36.8
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