If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.
Provided by Debbie
Categories Turkey Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g
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