TURKEY MEATLOAF WITH TOMATOES AND BASIL

Turkey Meatloaf with Tomatoes and Basil image

Take classic meatloaf to the next level when you make our Turkey Meatloaf with Tomatoes and Basil. This Turkey Meatloaf with Tomatoes and Basil is a simple, scrumptious entrée that is great for busy weeknights.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 tsp. olive oil
1/4 cup finely chopped onions
4 cloves garlic, minced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup boiling water
1 lb. 93%-fat-free ground turkey
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 egg, beaten
2 cups grape tomatoes
1/3 cup loosely packed slivered fresh basil

Steps:

Heat oven to 375ºF.
Heat oil in small skillet on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until tender. Add to stuffing mix in large bowl along with the boiling water; stir just until stuffing mix is evenly moistened. Let stand 5 min.
Add turkey, pasta sauce and egg; mix just until blended.
Press onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with tomatoes.
Bake 50 to 55 min. or until meatloaf is done (165ºF). Top with basil.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g