TURKEY MEATLOAF WITH PESTO AND SPINACH

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TURKEY MEATLOAF WITH PESTO AND SPINACH image

Categories     turkey

Yield 6 servings

Number Of Ingredients 10

1 pound ground turkey
1 (10 ounce) package frozen spinach, thawed
1 slice whole grain bread, torn into 1/2" pieces
1 egg, beaten
3 tablespoons prepared pesto
1/4 cup low fat milk
1 garlic clove, pushed through a press
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F. Dump bread into a small bowl and pour milk over the top to soak. In a large bowl, combine turkey and spinach until well blended. Mix in bread and remaining ingredients. Transfer mixture to a loaf pan. Bake 60 minutes, until an instant read thermometer inserted in center registers 160F. Cool 5 minutes before cutting into slices.

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