SHEET PAN SMOKED KIELBASA WITH HERBED POTATOES AND GREEN BEANS

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Sheet Pan Smoked Kielbasa with Herbed Potatoes and Green Beans image

Get your deliciousness on with this one pan meal! Sheet Pan Smoked Kielbasa, potatoes and green beans make up a delicious dinner in no time plus it's perfect for weekly meal prep...or when you only

Provided by @MakeItYours

Number Of Ingredients 8

2 pounds Smoked Kielbasa
4-5 medium, skin-on Yukon potatoes
1/2 - 3/4 pound fresh green beans, ends trimmed
2 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

Steps:

  • Preheat the oven to 400F, rack in the middle. Line a large rimmed baking sheet with foil ensuring the foil goes up and over the sides.
  • Add the green beans to the pan.
  • Cut the potatoes into 1/2" cubes and place on the sheet pan spreading the beans and potatoes in a single layer. Drizzle the veggies with olive oil. Sprinkle on the salt, garlic powder and smoked paprika.
  • Roast for 25 minutes. While the veggies are roasting, slice the kielbasa on an angle 1/2" thick.
  • Remove from the oven, turn the veggies (If the potatoes start to stick, leave them be). Add the kielbasa on top. Return to the oven and bake for 25 minutes.
  • Remove from the oven, flip over the kielbasa and bake for 5 more minutes.
  • Remove from the oven, taste for seasoning and enjoy!
  • Store any leftovers in an airtight container in the fridge.

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