TURKEY MEATBALLS WITH CHIPOTLE CREAM SAUCE

Turkey Meatballs with Chipotle Cream Sauce image

Provided by Marcela Valladolid

Time 15m

Yield 8 servings

Number Of Ingredients 10

About 32 frozen turkey meatballs
2 cups sour cream
1/4 cup milk
1 tablespoon mayonnaise
1 teaspoon garlic powder
2 chipotle peppers in adobo sauce
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1/4 cup grated Parmesan
3 tablespoons chopped fresh cilantro

Steps:

Heat the meatballs according to the package instructions.
Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.