TURKEY MEATBALLS
"I hate to cook, so I'm always looking for fast and easy recipes like this one," writes Hazel Bates of Clinton, Oklahoma. A sweet sauce coats these firm meatballs that are made with ground turkey for a nice change of pace.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and cereal. Shape into 1-in. balls. , In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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