TURKEY MEATBALL TACOS
Sick of ground meat falling out the sides of your taco? Stuff it with Freezer-Friendly Turkey Meatballs instead!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with foil; top with rack. Spray rack with cooking spray.
- Add frozen meatballs, olive oil, cumin and coriander to resealable food-storage plastic bag; seal bag, and toss to coat. Place meatballs on half of rack; bake 30 minutes.
- Place taco shells on other half of rack with meatballs, and return to oven. Bake about 3 minutes longer or until instant-read thermometer inserted in meatball reads 165°F.
- Divide lettuce among taco shells. Cut meatballs in half; place 4 halves in each shell. Top with chiles, salsa, avocado, cheese and cilantro.
Nutrition Facts : Calories 280, Carbohydrate 16 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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