CHILI'S SOUTHWEST CHICKEN CHILI

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Chili's Southwest Chicken Chili image

Make and share this Chili's Southwest Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Breast

Time 30m

Yield 4 quarts

Number Of Ingredients 25

1/4 cup vegetable oil
1/2 cup onion, diced
1 1/3 cups green bell peppers, diced
2 tablespoons jalapeno peppers, seeded, diced
3 tablespoons fresh garlic, minced
4 1/2 cups water
8 teaspoons chicken base
2 teaspoons lime juice
2 tablespoons sugar
3 tablespoons cornstarch
3 tablespoons ground cumin
2 1/2 tablespoons chili powder
4 teaspoons ground paprika
4 teaspoons dried basil
2 teaspoons fresh cilantro, minced
1 1/2 teaspoons ground red pepper
1/2 teaspoon ground oregano
1/2 cup canned tomatillos, crushed
1 (4 ounce) can green chilies, diced, drained
2 (15 ounce) cans navy beans, rinsed, drained (or small white beans)
1 (15 ounce) can dark red kidney beans, rinsed, drained
3 lbs cooked chicken breasts, diced
cheese, shredded (optional)
sour cream, for garnish (optional)
tortilla chips

Steps:

  • In 5-quart or larger pot, heat oil over medium heat.
  • Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender.
  • In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. Add tomatillos and diced green chiles to pot; bring to boil.
  • Add beans and chicken; simmer 10 minutes.
  • Serve topped with cheese and sour cream if desired, with tortilla.
  • chips on the side.

Nutrition Facts : Calories 1355.1, Fat 44.4, SaturatedFat 9.8, Cholesterol 285.8, Sodium 877.3, Carbohydrate 107.8, Fiber 35.5, Sugar 11.9, Protein 131.7

*** Explore more Chili's Southwest Chicken Chili Recipes »

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