TURKEY & MANGO PICADILLO

Turkey & Mango Picadillo image

Provided by litldarlin

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb uncooked ground turkey breast
1 tablespoon canola oil
1/2 cup scallion, sliced
2 medium garlic cloves, minced
1 teaspoon ground cinnamon (to taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chunky salsa
1 large mango, cubed
2 cups cooked brown rice, kept hot

Steps:

Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
Drain off any fat.
Add oil to skillet and heat until sizzling.
Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
Cook, stirring, for 2 minutes.
Gently stir in hot or medium chunky salsa and mango.
Cover and cook until heated through, about 2 minutes more.
Serve over brown rice.

Nutrition Facts : Calories 224.5, Fat 3.7, SaturatedFat 0.5, Cholesterol 46.9, Sodium 300, Carbohydrate 26.8, Fiber 3.4, Sugar 7.7, Protein 21.4