GREEK STUFFED MUSHROOMS

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Make and share this Greek Stuffed Mushrooms recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 40m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 6

24 large mixed mushrooms, stalks removed (regular mushrooms, not mixed)
1 cup tomatoes, seeded and chopped
1/2 cup black olives, pits removed and chopped (kalamata)
2 tablespoons feta cheese, crumbled
1 garlic clove, finely chopped
1 teaspoon fresh basil, chopped

Steps:

  • Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
  • In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.

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