TURKEY-MACARONI CHILI

Turkey-Macaroni Chili image

Provided by Julesong

Categories Poultry

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

Previous Next

2 tablespoons cooking oil
1 (2 lb) package ground turkey
1 medium onion, chopped
1 green pepper, chopped
2 1/2 cups chicken broth
1 packet elbow macaroni, uncooked
1 can tomato sauce
1 tablespoon vinegar
1 1/2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon garlic salt
1/4 cup parmesan cheese, Grated
2 tablespoons parmesan cheese, Grated
1 tablespoon parsley

Steps:

Heat oil in 4 qt. dutch oven over medium-high heat until hot.
Crumble turkey into dutch oven; stir in onion and green pepper.
Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices.
Heat to boiling.
Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
Cook over low heat 10 mins.
Salt and pepper to taste.
Sprinkle rest of cheese on and serve.