Best Turkey Macaroni Chili Recipes

TURKEY CHILI MACARONI

Steps:

• Saute turkey, drain and save juices.
• Return to pan and add chicken broth. Bring to a boil.
• Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
• Simmer 10 minutes.
• Transfer to casserole dish if desired and sprinkle cheese and parsley on top.

TURKEY-MACARONI CHILI

Steps:

• Heat oil in 4 qt. dutch oven over medium-high heat until hot.
• Crumble turkey into dutch oven; stir in onion and green pepper.
• Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
• Stir broth into juices.
• Heat to boiling.
• Stir in macaroni; reduce heat.
• Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
• Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
• Cook over low heat 10 mins.
• Salt and pepper to taste.
• Sprinkle rest of cheese on and serve.

TURKEY CHILI MACARONI

Steps:

• Heat oil in Dutch oven over medium-high heat. Saute ground turkey, onionand green pepper until meat is no longer pink; drain, reserving juices. Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining ingredients except 2 tbsps Parmesan cheese & parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining cheese & parsley.

TURKEY CHILI MACARONI

Steps:

• 1. heat oil in large skillet over med heat until hot. Add turkey and onion. Cook and stir in seasoning mix. Add beans, salsa, macaroni, water and salt; stir well. Reduce heat to low, cover and simmer 15 min, stirring halfway through cooking to prevent sticking. Mix in cheese. Cook and stir until cheese is melted.