TURKEY MACARONI AND CHEESE ALFREDO

Turkey Macaroni and Cheese Alfredo image

Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.

Provided by carolinafan

Categories Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup uncooked elbow macaroni (4 ounces)
1 lb lean ground turkey
3/4 teaspoon garlic pepper seasoning, blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated low-fat alfredo sauce
1/4 cup Italian style breadcrumbs
2 tablespoons grated romano cheese
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

Heat oven to 350°F.
Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4

*** Explore more Turkey Macaroni And Cheese Alfredo Recipes »

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