BROWN NUT BREAD

Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by Derf2440

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2 cups buttermilk
1/2 cup molasses
1/3 cup honey
2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of
1 cup chopped walnuts
3/4 cup raisins

Steps:

In a large bowl stir together flours, soda, and salt, set aside.
In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
Stir in nuts and raisins.
turn into two greased 8 x 4 x 2 inch loaf pans.
Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
Remove from pans and cool on wire rack.

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