TURKEY LOAF

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Turkey Loaf image

Looking for a healthy main dish that doesn't take up a lot of kitchen time? Consider this moist loaf made with ground turkey. When Janet Crowell serves it at her San Antonio, Texas table, it always gets thumbs-up approval. A jar of fat-free gravy streamlines the preparation.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup quick-cooking oats
1/4 cup egg substitute
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon celery salt
2 pounds lean ground turkey
1 jar (12 ounces) fat-free turkey gravy, warmed

Steps:

  • In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear. Serve with gravy.

Nutrition Facts :

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