RHYNE'S EGG CUSTARD PIE
A recipe I clipped from an article in Southern Living about family reunion recipes. This makes 2 pies, each pie serves about 6-8.
Provided by HeatherFeather
Categories Pie
Time 1h2m
Yield 2 9inch pies, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Place each piecrust into an ungreased 9" deep dish pie plate and crimp edges with fingers to form a decorative rim.
- Preheat oven to 400 degrees F.
- Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
- Remove from oven and sprinkle evenly with nutmeg.
- Whisk together eggs,both types of milk,sugar, vanilla, and salt.
- Pour into piecrusts and pop into the oven to bake for 7 minutes.
- Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
- Let cool on wire racks, then chill in fridge completely before serving.
Nutrition Facts : Calories 357.7, Fat 18.3, SaturatedFat 6.7, Cholesterol 126.3, Sodium 319.4, Carbohydrate 38.3, Fiber 0.6, Sugar 17.1, Protein 9.9
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