TURKEY LATTICE PIE

Turkey Lattice Pie image

With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. -Lorraine Naig, Emmetsburg, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 11

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Ingredients

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups 2% milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown. , Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust. , Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 396 calories, Fat 20g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 934mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.