TURKEY KABOBS
Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall.
Provided by Rachel Staloch
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 17.2 g, Cholesterol 41.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 2231.7 mg, Sugar 12.1 g
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