TURKEY HAM LASAGNA

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Turkey Ham Lasagna image

From "Grow Healthy Kids" by Linda S. Peavey this is a recipe I have used for years, since the kids were kids (grown-ups now) and it originally called for chicken but I made the substitution to use up holiday meal leftovers. Enjoy! Make 2 if you have the ingredients then put 1 in the freezer for later.

Provided by rsgunnell

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 medium onion, chopped
1 tablespoon margarine or 1 tablespoon butter
1/2 cup celery, chopped
1 cup broccoli
1 (15 ounce) can canned tomatoes
2 cups broth or 2 cups water
1 (4 ounce) can mushrooms
2 cups cooked turkey, diced
2 cups ham, diced
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/2 teaspoon ground rosemary
1/2 lb lasagna noodle, cooked
1/4 lb gouda cheese or 1/4 lb swiss cheese
1/4 lb parmesan cheese
1 lb cheddar cheese, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Stir fry onions in margarine until transparent.
  • Add celery, broccoli, stir fry 5-10 minutes longer.
  • Add tomatoes, broth, mushrooms, meats & spices.
  • Simmer 5-10 minutes.
  • Arrange noodles on bottom of 9X13" pan.
  • Cover with meat-veggie mixture.
  • Sprinkle half the Gouda and half the Parmesan over this mixture.
  • Top with half the Cheddar slices.
  • Repeat layers, using same order.
  • Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.

Nutrition Facts : Calories 363.9, Fat 20.5, SaturatedFat 11.9, Cholesterol 76.7, Sodium 763.4, Carbohydrate 18.9, Fiber 1.4, Sugar 2.7, Protein 25.9

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