TURKEY GRAVY FROM PAN DRIPPINGS

Turkey Gravy from Pan Drippings image

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

Provided by Jill

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 7

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Ingredients

2 cups turkey drippings
2 tablespoons chicken broth, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon browning sauce
½ teaspoon chicken bouillon, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.
Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

Nutrition Facts : Calories 680.5 calories, Carbohydrate 3 g, Cholesterol 85.1 mg, Fat 74 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 23.7 g, Sodium 89.6 mg