TURKEY GRAVY
The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference.
Provided by Syd
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 25m
Yield 64
Number Of Ingredients 4
Steps:
- Pour drippings from the roasting pan into a heatproof glass bowl or large measuring cup. Let stand for 5 minutes, then skim off and reserve the fat that has risen to the top. Add enough turkey stock to the skimmed drippings to make 8 cups total. Measure 3/4 cup fat.
- Heat the reserved fat in a large skillet over medium heat. Whisk in flour and cook until lightly browned, 8 to 10 minutes. Whisk in the turkey stock mixture and sherry. Cook, whisking often, until gravy has thickened and no trace of raw flour taste remains, about 5 minutes. Transfer the gravy to a warmed gravy boat.
Nutrition Facts : Calories 95 calories, Carbohydrate 1.4 g, Cholesterol 9.8 mg, Fat 9.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 51.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #stuffings-dressings #side-dishes #poultry #easy #turkey #meat #3-steps-or-less #4-hours-or-less
You'll also love