Make and share this Turkey Ginger Meatball Soup recipe from Food.com.
Provided by Honeysuckle White a
Categories Meatballs
Time 55m
Yield 2
Number Of Ingredients 18
Steps:
- Pre-heat oven to 400°F.
- To make the meatballs put the onion, garlic, ginger and parsley in the food processor until finely chopped. Stir in the ground turkey, parmesan, egg and salt and pepper.
- Shape the mixture into balls, about one tablespoon each, and bake on a greased baking sheet at 400°F for about 15-18 minutes. Your thermometer should read 165°F in the center of the meatballs.
- Put the stock, vegetables and bay leaves in a large pot and bring to a simmer for about 20 minutes.
- Add the meatballs to the stock and simmer for another 5 minutes. Check the seasoning and add extra salt if necessary.
- Serve each bowl with a drizzle of chili oil and sliced chili pepper.
Nutrition Facts : Calories 217.6, Fat 6.7, SaturatedFat 3, Cholesterol 104, Sodium 1529, Carbohydrate 30.4, Fiber 8.1, Sugar 7.9, Protein 12
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