TURKEY GINGER MEATBALL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Ginger Meatball Soup image

Make and share this Turkey Ginger Meatball Soup recipe from Food.com.

Provided by Honeysuckle White a

Categories     Meatballs

Time 55m

Yield 2

Number Of Ingredients 18

1 1/4 ground turkey
1 small onion
2 garlic cloves
1/2 inch piece fresh gingerroot
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon ground black pepper
10 cups stock (turkey, chicken or vegetable)
1 leek, finely sliced
3 carrots (julienned)
2 large parsnips (ribboned)
1 fennel bulb, thinly sliced
2 garlic cloves, sliced
2 fresh bay leaves
1 red chili
chili oil

Steps:

  • Pre-heat oven to 400°F.
  • To make the meatballs put the onion, garlic, ginger and parsley in the food processor until finely chopped. Stir in the ground turkey, parmesan, egg and salt and pepper.
  • Shape the mixture into balls, about one tablespoon each, and bake on a greased baking sheet at 400°F for about 15-18 minutes. Your thermometer should read 165°F in the center of the meatballs.
  • Put the stock, vegetables and bay leaves in a large pot and bring to a simmer for about 20 minutes.
  • Add the meatballs to the stock and simmer for another 5 minutes. Check the seasoning and add extra salt if necessary.
  • Serve each bowl with a drizzle of chili oil and sliced chili pepper.

Nutrition Facts : Calories 217.6, Fat 6.7, SaturatedFat 3, Cholesterol 104, Sodium 1529, Carbohydrate 30.4, Fiber 8.1, Sugar 7.9, Protein 12

There are no comments yet!