TURKEY FRUIT SALAD

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Turkey Fruit Salad image

"This salad is a great way to use leftover turkey after Thanksgiving dinner or anytime. The citrus fruits make it refreshing, and the apples and toasted nuts give it a nice crunch. Just add a basket of breadsticks or rolls to round out your lunch or light supper." From taste of home. Cooking time is chilling time.

Provided by Courtly

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups cubed cooked turkey
1 (11 ounce) can mandarin oranges, drained
1 cup chopped unpeeled apple
1 cup grapes, halved
1 (8 1/4 ounce) can pineapple chunks, drained
1/2 cup pecan halves, toasted

Steps:

  • In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple.
  • Refrigerate for 1 hour.
  • Sprinkle with pecans just before serving.

Nutrition Facts : Calories 235.7, Fat 11.3, SaturatedFat 1.7, Cholesterol 30.4, Sodium 130.8, Carbohydrate 24.3, Fiber 2.1, Sugar 18.6, Protein 11.6

*** Explore more Turkey Fruit Salad Recipes »

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