TURKEY FRUIT KABOBS

Turkey Fruit Kabobs image

"This is a citrusy treat for the grill; it's very easy to prepare and absolutely delicious. And best? It's a very healthy kabob for your summer picnics and family get-togethers." -Edie DeSpain of West Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

3/4 cup thawed lemonade concentrate
3 tablespoons canola oil
3 tablespoons reduced-sodium soy sauce
1 pound turkey breast tenderloins, cut into 1-in. cubes
1/2 honeydew melon, seeded, peeled and cut into 1-1/2-in. cubes
1 medium mango, peeled and cut into 1-1/2-in. cubes

Steps:

In a small bowl, combine the lemonade concentrate, oil and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread turkey and fruits. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes or until meat is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 330 calories, Fat 9g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 380mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges