TURKEY FILLING

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Turkey Filling image

This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!

Provided by AcadiaTwo

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 onions
1 1/2 cups chopped celery
8 cups dry bread cubes
2 teaspoons salt
1 teaspoon pepper
1 tablespoon poultry seasoning

Steps:

  • In skillet on medium heat, melt butter.
  • Mince and add 2-onions, brown lightly.
  • Add chopped celery, poultry seasoning, salt & pepper.
  • Pour mixture over bread cubes and mix well.
  • Sufficent for one 10-lb. turkey.

*** Explore more Turkey Filling Recipes »

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