This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!
Provided by AcadiaTwo
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In skillet on medium heat, melt butter.
- Mince and add 2-onions, brown lightly.
- Add chopped celery, poultry seasoning, salt & pepper.
- Pour mixture over bread cubes and mix well.
- Sufficent for one 10-lb. turkey.
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