BERRY CITRUS MUFFINS

BERRY CITRUS MUFFINS image

Yield 12 muffins

Number Of Ingredients 10

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon grated lemon or orange peel
1/2 teaspoon salt
1/2 cup orange juice
1/4 cup butter, melted
1/4 cup light olive oil
1 egg
1-1/2 cups fresh or frozen berries (do not thaw)

Steps:

Heat oven to 400 degrees. Line 12 muffin cups with foil baking cups or grease bottoms only. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, lemon peel, and salt. In small bowl, combine juice, butter, oil, and egg; blend well. Add to dry ingredients; stir just until dry ingredients are moistened. (Batter will be very thick.) Gently stir in berries. Fill muffin cups 3/4 full. Bake at 400 degrees for 18 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups.